miércoles, 4 de diciembre de 2013

Gratis en linea libro de Historia y Cultura de los Andes


Now available: “Quinoa in the Kitchen” a new joint#UNFAO and Slow Food International recipe book.

Get your FREE online copy of this book that gives an overview of quinoa’s roots in the history and culture of the Andes, and a selection of recipes by some of the world’s top chefs: http://bit.ly/1gBq1gp

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